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- Jun 24, 2019
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Chicken salad sandwich on poppy seed Kaiser rolls with dill spears on the side.
Here it is :Where is that black bean soup recipe @Helix? At least tell us what seasonings she uses! I can figure out the rest.
My Wife said:Here's the core recipe. I made modifications. Modifications are below:
https://www.hellofresh.com/recipes/mexicali-black-bean-soup-608022d5e8b2b21b26654652
Used:
* 2 6 oz cans of tomato paste. 32 oz chicken stock, sometimes used vegetable. It doesn't matter. I just use whatever I have. These are in place of the tomato paste concentrate, the southwest paste, and the chicken stock paste.
I make my own southwest spice blend using this recipe:
https://healthyideasplace.com/how-to-make-southwest-seasoning-mix/
For the red pepper crema: Sour cream and add smoked paprika to taste.
Clever. Sounds like a winnerPillsbury crescent roll taco pockets.
View attachment 67367928
The important thing about extra garlic garlic anything is that everyone eats it, for the sake of immunity.Tonight :
I had the frozen remains of the post-Christmas spaghetti that I made. Gave some to my elderly dog, as well. Tried some extra garlic garlic toast, and it was good, too. Everyone else got pizza and garlic toast.
Yeah, that's part of why i bought it. They had the same garlic toast. Plus, i really like garlic.The important thing about extra garlic garlic anything is that everyone eats it, for the sake of immunity.
That's what I had for lunch except I had iced tea.Burger King Whopper and onion rings, and aCoke.
I love Brunswick stew. The local BBQ joint used to use the leftovers to make Brunswick strew the next day.Left-over Brunswick soupy stew, biscuits and pecan pie.
That's what I had for lunch except I had iced tea.
Since I am not familiar with this dish I googled it. Sounds delish.Panang Shrimp Curry delivered, enough for a few days of leftovers.
Love sloppy joes. It was my favorite school lunch.Sloppy Joes with onions, shredded cheddar and hot sauce.
It really is, we always steam some large shrimp at home when we order it, to make it a more filling meal.Since I am not familiar with this dish I googled it. Sounds delish.
Lol!@Old 'N Chill, would you consider moving in with me?
Get back to me and we'll work this out. We have have a garage apartment I'm willing to provide.Lol!I don't make it myself, and my husband wouldn't want to share...but sounds like you'd be cool to hang with.
You're sweet, but no thanks, my doodle and kitty like to roam and explore the yard, they don't do apartments.Get back to me and we'll work this out. We have have a garage apartment I'm willing to provide.
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