Aurora151989
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I'll eat liver before I eat steak.
I'll eat liver before I eat steak.
i love liver.I'll eat liver before I eat steak.
People and the liver....it's got to stop! We don't need to eat that stuff anymore, there are multivitamins. Do the job great. You don't want to eat the filter of an animal...it's got all sorts of nasties in it. Organ meat...it's not what's for dinner!
I don't like it, but mankind has eaten liver & survived the millenia.....
I'd wager there is far worse things in what you eat every day.....
People and the liver....it's got to stop! We don't need to eat that stuff anymore, there are multivitamins. Do the job great. You don't want to eat the filter of an animal...it's got all sorts of nasties in it. Organ meat...it's not what's for dinner!
They ate it at a time when they could derive nutritional value from it and that nutritional value outweighed the negatives which are in it. Now we have vitamins so we don't have to eat it, thus now the negatives outweigh the positives.
How many documented cases are there of liver failure from eating liver?......:mrgreen:
Like I said, I don't eat it because I don't like it, but if I did, your arguement wouln't stop me.....
What about liver from an animal that has eaten nothing all its life except fine beer. That's GOTTA be tasty, right?
:beer:
It doesn't cause liver failure, it causes a build up of toxins in the body which are not expelled and can over time (given enough consumption) negatively affect the chemistry of the body. It's like mercury poison. Sure, you're not going to get it from eating one can of tuna....but eat enough and you will. It doesn't get passed out of the body, most of it is fat soluble, thus the toxins are stored in the body.
Well it doesn't sound tasty when you put it like THAT!Mmmmm Cirrhosis
What if you are fit trim and rich like the Good Reverend, and don't have much in the way of fat cells? :mrgreen:
They ate it at a time when they could derive nutritional value from it and that nutritional value outweighed the negatives which are in it. Now we have vitamins so we don't have to eat it, thus now the negatives outweigh the positives.
The only negative things about eating liver is the cholesterol and possibly over doing it on the vitamin intake if you eat too much of it.
The only toxins you'd have to worry about is if you don't eat organic meat and elect to eat meat from cows that have been pumped full of drugs.
The only negative things about eating liver is the cholesterol and possibly over doing it on the vitamin intake if you eat too much of it.
The only toxins you'd have to worry about is if you don't eat organic meat and elect to eat meat from cows that have been pumped full of drugs.
Not everyone can eat "organic" meat. (God I hate that movement...took a good idea and made it completely irrational). And it doesn't matter organic or not since there are plenty of toxins created in the body which have to be filtered out, that's why there's a liver in the first place. If being "organic" meant that there was nothing in the blood which needed to be filtered, we wouldn't have evolved a liver in the first place.
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