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Joseph Shea, who sells athletic wear in Myrtle Beach, South Carolina, wonders and worries about the food he eats.
The chemical ingredients with mystifying names. The references on product labels to unspecified natural or artificial flavors. The junk food that fits his budget but feels addictive and makes him feel unwell.
Shea, one of 1,310 people who responded to a poll the health policy research group KFF conducted on health care priorities, said he assumes the FDA is making sure the ingredients are safe.
In many cases, it is not.
The FDA's restraints on food ingredients are limited and relatively feeble, especially compared with those in Europe, a KFF Health News examination found. There are at least 950 substances in our food that are not permitted in Europe, according to one expert's estimate, and chemicals linked to health concerns show up in hundreds of products that line the shelves of American supermarkets.
www.cbsnews.com
I must admit I am shocked that a corporate media outlet would publish an article like this especially with the details provided. Big props to CBS News.
It seems like times are a changing and even CBS News sees the momentum of the MAHA movement and they are jumping on board.
There are a lot of details in this article to go over.
The chemical ingredients with mystifying names. The references on product labels to unspecified natural or artificial flavors. The junk food that fits his budget but feels addictive and makes him feel unwell.
Shea, one of 1,310 people who responded to a poll the health policy research group KFF conducted on health care priorities, said he assumes the FDA is making sure the ingredients are safe.
In many cases, it is not.
The FDA's restraints on food ingredients are limited and relatively feeble, especially compared with those in Europe, a KFF Health News examination found. There are at least 950 substances in our food that are not permitted in Europe, according to one expert's estimate, and chemicals linked to health concerns show up in hundreds of products that line the shelves of American supermarkets.

How the FDA lets chemicals pour into America's food supply
The FDA has relied on food companies for decades to determine whether their ingredients are safe.

I must admit I am shocked that a corporate media outlet would publish an article like this especially with the details provided. Big props to CBS News.
It seems like times are a changing and even CBS News sees the momentum of the MAHA movement and they are jumping on board.
There are a lot of details in this article to go over.