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Herb and Spice Mixes

Jay59

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I am going to start with Cajun and Creole blends, but many things are possible.

Creole Seasoning
6 Tbsp paprika
4 Tbsp garlic powder
2 Tbsp onion powder
2 Tbsp cayenne or more for a spicier version
3-4 Tbsp black pepper, to taste
2 Tbsp dried oregano
2 Tbsp dried basil
2 Tbsp dried thyme
Mix everything and keep dry. Add salt during cooking.

This one is from Emeril

Emeril's Cajun Seasoning
2 1/2 Tbsp paprika
2 Tbsp sea salt
2 Tbsp garlic powder
1 Tbsp black pepper
1 Tbsp onion powder
1 Tbsp cayenne pepper
1 Tbsp dried leaf oregano
1 Tbsp dried thyme
 
Taco seasoning mix

Taco Mix
2 Tbsp ground cumin
2 tsp paprika
2 tsp crushed red pepper
2 tsp sea salt
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1 tsp black pepper
Use a scant tablespoon per pound of ground meat.

Steak Seasoning
1 Tbsp Kosher Salt
2 tsp Brown Sugar
2 tsp Black Pepper
1 tsp Paprika
1 tsp Chili Powder
1 tsp Garlic Powder
1 tsp Onion Powder
½ tsp Turmeric
½ tsp Cornstarch
 
Copycat versooions of two Amish blends.

Chicken Dust
2 Tbsps kosher salt
1 Tbsp sweet paprika (or smoked paprika)
1 Tbsp garlic powder
1 Tbsp onion powder
1 tsp dried thyme
1 tsp dried oregano
1 tsp ground black pepper
1/2 tsp cayenne pepper (to taste)
1/2 tsp white pepper (optional)
1/2 tsp sugar (optional)

Farm Dust
4 Tbsp Salt
1 Tbsp Onion powder
1 Tbsp Garlic powder
1 Tbsp Black pepper
1 Tbsp Thyme
1-1/2 tsp Oregano
1 tsp Rosemary
1 tsp Basil
 
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