Militant_Vegan_
Banned
- Joined
- Feb 20, 2016
- Messages
- 3,089
- Reaction score
- 571
- Gender
- Undisclosed
- Political Leaning
- Progressive
:lamoBunches of other candidates have over the years gotten reamed for using a fork on pizza, but our Don has such an enormous ego, he does not care, he does what he wants. I actually use a fork on Rockford pizza at my favorite places. The pizza is a bit unusual and I like to eat the topping first with a fork, then sprinkle lots of red pepper and cheese over the crust, then I eat that with my hands. I have some strange food habits for sure.
:lamo
No offense Hawkeye, but you realize that's little-kid style?
They eat the toppings first, then the remaining dough.
I sometimes eat more substantial pizza with a fork & knife, though (ex: Home Run Inn).
Bunches of other candidates have over the years gotten reamed for using a fork on pizza, but our Don has such an enormous ego, he does not care, he does what he wants. I actually use a fork on Rockford pizza at my favorite places. The pizza is a bit unusual and I like to eat the topping first with a fork, then sprinkle lots of red pepper and cheese over the crust, then I eat that with my hands. I have some strange food habits for sure.
No habits are "strange" as long as they are yours and it is what you like to do.
However, in Brooklyn if you do not fold the pizza in the middle, you are not a man....so I have heard.
When I was in the Navy, it was at breakfast where I saw the weirdest practices.
Sausage all mixed in with the hot cakes and syrup, chocolate milk & white milk mixed 50/50, hotcakes with sausage rolled up inside and dipped in syrup, you name it, and some squid did it.
I contract fed USA Munich/FT Huachuca/Ft Lewis for 10 years...I know.
Gotta tell you though, the strangest I think are these guys who eat the same thing day after day, week after week. I remember one guy that was burger at lunch and sloppy joe for dinner, for like 6-8 months. I asked this southern boy once why he never had anything else, he told me that was not sure if he would like it, and did not want to take the chance. He was new to the Army, I assume he branched eventually. Breakfast strange....one guy no matter what he got would have us throw a ladle of grits over it (a lot of time they were too runny). YUK.
I couldn't do it.
I'm exactly with you in this, but prefer easy cheese and moderate use of toppings. The sauce should be a bit tangy, sweet & spicy, and it's gotta' be well seasoned with Italian herbs & seasonings. The sausage should be pork based, & must have *freshly cracked* fennel seed!OH NO YOU DON'T!..... :2mad:
.
.
.
.
.
.
<snip>
Hey, 1/2 & 1/2 chocolate milk is pretty good, and so are 'pigs in a blanket'! Pigs in a blanket are delicious! Try it!No habits are "strange" as long as they are yours and it is what you like to do.
However, in Brooklyn if you do not fold the pizza in the middle, you are not a man....so I have heard.
When I was in the Navy, it was at breakfast where I saw the weirdest practices.
Sausage all mixed in with the hot cakes and syrup, chocolate milk & white milk mixed 50/50, hotcakes with sausage rolled up inside and dipped in syrup, you name it, and some squid did it.
yea
because the donald is such a healthy, lean specimen who we should all strive to emulate
He has put on some weight a bit but he does have a lot energy, he seems fairly healthy.
yep, his business suit conceals a svelte figure just as hillary's pantsuit conceals sexy legs
The Donald said:"Breakfast might consist of an egg-white omelet with spinach, tomatoes, and a little feta cheese, a small cup of tropical fruit, and a mimosa made with freshly squeezed orange juice.
The Donald said:"If you’re a drinker (which I’m not), enjoy a glass of fine wine, but don’t overindulge in alcohol. It can be a high-calorie and dangerous habit."
[From the article - Trump claims he’s never touched an ounce of the stuff.]
yea
because the donald is such a healthy, lean specimen who we should all strive to emulate
I'm exactly with you in this, but prefer easy cheese and moderate use of toppings. The sauce should be a bit tangy, sweet & spicy, and it's gotta' be well seasoned with Italian herbs & seasonings. The sausage should be pork based, & must have *freshly cracked* fennel seed!
Olive oil is a critical component, both in the sauce and painted over the dough before the sauce, and oregano should be over the sauce but before the cheese.
There's got to be grated Parmesan (or Incanestrato) over the sauce layer, and the cheese mixture should be a mixture of mozzarella & scamorza, with a little provolone added to taste.
If there's going to be sweet peppers on it - they better be firstly baked in olive oil & garlic as a separate step!
And anchovy is required - not optional! :cheers:
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?