- Joined
- Apr 24, 2005
- Messages
- 10,320
- Reaction score
- 2,116
- Gender
- Male
- Political Leaning
- Very Conservative
Question: Does cooking your eggs kill this bacteria?
Organic does not mean they are free of possible salmonella infection.
Food = risk . . . regardless of how it's grown, harvested, kept, fed or killed.
True. But when chickens aren't housed on top of each other and repeatedly dosed with antibiotics, the odds become greatly diminished that they will become infected with a salmonella infection.
I have been careful about my sources for a few years now. I now buy only organic eggs, but if I am out for breakfast I will settle for whatever I can get.
I would imagine the odds would be smaller in the case of organic food for the housing reasons Catz mentioned. I believe one of the prime vectors for poultry is ingestion of another bird's droppings.Organic does not mean they are free of possible salmonella infection.
Food = risk . . . regardless of how it's grown, harvested, kept, fed or killed.
Either way, we're cooking those little ****ers until they're done, Salmonella outbreak or not.
Last thing I need at my house is a four-year-old ****ting and puking all over the place. It's all we can do to keep her from redecorating the house with "washable" (washable, my ass) markers.*****. At my house, we enjoy living on the edge.
Organic does not mean they are free of possible salmonella infection.
Food = risk . . . regardless of how it's grown, harvested, kept, fed or killed.
I would imagine the odds would be smaller in the case of organic food for the housing reasons Catz mentioned. I believe one of the prime vectors for poultry is ingestion of another bird's droppings.
Either way, we're cooking those little ****ers until they're done, Salmonella outbreak or not.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?