A meat-lovers paradise.
First one I ever went to was in the Bellagio Las Vegas. More locally to me, there's one in Myrtle Beach called Rioz, which is fantastic.
You definitely need an eating strategy when you go, though. Don't fill up on bread.
I used to manage the front of such a place. It was.... it was wonderfulA meat-lovers paradise.
First one I ever went to was in the Bellagio Las Vegas. More locally to me, there's one in Myrtle Beach called Rioz, which is fantastic.
You definitely need an eating strategy when you go, though. Don't fill up on bread.
A meat-lovers paradise.
First one I ever went to was in the Bellagio Las Vegas. More locally to me, there's one in Myrtle Beach called Rioz, which is fantastic.
You definitely need an eating strategy when you go, though. Don't fill up on bread.
Three words: Ruth's ChrisI think Japanese Steakhouses give better "bang for your buck."
A meat-lovers paradise.
First one I ever went to was in the Bellagio Las Vegas. More locally to me, there's one in Myrtle Beach called Rioz, which is fantastic.
You definitely need an eating strategy when you go, though. Don't fill up on bread.
Was Militant Vegan protesting outside?I went to one in Fort Collins....put myself into a meat coma. Seriously, they just keep bringing meat after meat after meat. I call them red light/green light restaurants because typically you have something on your table and usually (OK, I haven't tested this extensively because I haven't been to more than 3 of these in my life...but all 3 were the same) it has a green end and a red end. Green side up means More Meat, red side up means Mercy.
A meat-lovers paradise.
First one I ever went to was in the Bellagio Las Vegas. More locally to me, there's one in Myrtle Beach called Rioz, which is fantastic.
You definitely need an eating strategy when you go, though. Don't fill up on bread.
PROTIP: avoid any carbs (rice, bread, potatoes, pasta) when you're at a buffet or all you can eat. Stick with meat and veggies.
I've been to several Brazilian churrasco restaurants and I eat all the meats except the liver. There's quite a few in my area- they have an open grill in which the various meats and sausages are on skewers and you just pick which one you like and they bring the entire skewer to your table and slice it in front of you. Yum.
Years ago I went with a buddy of mine to a buffet. His first round was--I kid you not--mashed potatoes, mac and cheese, and one of those cheap biscuits.
He proceeded to eat enough carbs for an entire week.
Eating a lot is predominantly a man thing... :2razz:I don't have an appetite for places like that. I never feel like I get my money's worth. Same for buffets.
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