Why am I eating a new brand (I think) that is strangely soft and moist and sweet like Praline Bacon?
Sometimes the modern American appetite baffles me.
Store bought beef jerky sucks, big time. I have yet to try 1 that's even bad, all are worse than bad....
Buy a dehydrator and make your own. That's what we do now, 110 times better then the store crap.
Why am I eating a new brand (I think) that is strangely soft and moist and sweet like Praline Bacon?
Sometimes the modern American appetite baffles me.
Last time I ate American beef jerky I was 16.
I ate Chinese beef jerky a few years back- it was sticky and sweet.
Why am I eating a new brand (I think) that is strangely soft and moist and sweet like Praline Bacon?
Sometimes the modern American appetite baffles me.
Are you sure it was beef? :2razz:
Why am I eating a new brand (I think) that is strangely soft and moist and sweet like Praline Bacon?
Sometimes the modern American appetite baffles me.
My daughter loves beef jerky for some reason so we get it a lot. She likes more sweet and I go more for sweet and spice. There's a local guy that we get it from that makes some awesome jerky and his are mostly soft and moist.
There's some brand here in Los Angeles I just discovered (the name escapes me) that's made by orthodox Jews and it's not the usual super-chewy, traditional jerky. Soft, supple and most (but not sweet) as you describe.
I love all jerky, but this stuff is great.
Because the elite are ruining your beef snacks, they ruined the airlines, ruined beef snacks, Donald Trump must stop them and make beef jerky great again
Store bought beef jerky sucks, big time. I have yet to try 1 that's even bad, all are worse than bad....
Buy a dehydrator and make your own. That's what we do now, 110 times better then the store crap.
Store bought beef jerky sucks, big time. I have yet to try 1 that's even bad, all are worse than bad....
Buy a dehydrator and make your own. That's what we do now, 110 times better then the store crap.
Because the elite are ruining your beef snacks, they ruined the airlines, ruined beef snacks, Donald Trump must stop them and make beef jerky great again
My son hunts and makes a lot of deer jerky. There is no comparison.
And I am retired now, I have the time.
My son hunts and makes a lot of deer jerky. There is no comparison.
Making your own Jerky definitely takes A LOT of time. We get 4-5 lbs. of beef. Takes days to get it all done. But it lasts a long time and like I said before, it's 100x better than store bought.
Do you have a fav recipe?
Fav contraption?
Do I need a meat slicer?
I might be ready to take the plunge.
Any good dehydrator will do.. We do 1/2 the meat with a teriyaki recipe. They other 1/2 hot and spicy. Not super hot, but a little bite. We marinate them for 2 days or so in the refrigerator. Then start to dehydrate. Each 'batch' in the dehydrator takes hours, so it's going to take 2-3 days to get all the meat done.
We cut it by hand, and that is time consuming. But here's a tip. Half freeze the meat(we usually use London Broil or Flank), then cut it. It easier to cut when it's half frozen.
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