• This is a political forum that is non-biased/non-partisan and treats every person's position on topics equally. This debate forum is not aligned to any political party. In today's politics, many ideas are split between and even within all the political parties. Often we find ourselves agreeing on one platform but some topics break our mold. We are here to discuss them in a civil political debate. If this is your first visit to our political forums, be sure to check out the RULES. Registering for debate politics is necessary before posting. Register today to participate - it's free!

And who likes Kefir?

Have never had it. If it's anything like Finnish Piimä, then no thanks. Not my thing. If it's more like viili, then yes please, with sugar and cinammon.
 
Rumpel said:
What is viili?
Click to expand...
This:

f34f48c9-f4c7-4f55-97ca-b136e5945ea1

b5753621-3b80-4c39-8507-4ab631aba925_viili.jpg


It's called "filbunke" in Sweden I think. You eat it with a spoon, and flavor it with sugar and cinammon or some jam of some kind.
 
I prefer Filmjölk (sour milk?) to kefir. They are very similar and sour milk is made in the same way as Kefir with the difference that the cultures from the bacterias of Lactococcus and Leuconostoc are used instead of kefir grains.

I always have problems in finding it in other countries than Sweden, maybe due to that I do not know what it is called...
 
Juks said:
I prefer Filmjölk (sour milk?) to kefir. They are very similar and sour milk is made in the same way as Kefir with the difference that the cultures from the bacterias of Lactococcus and Leuconostoc are used instead of kefir grains.

I always have problems in finding it in other countries than Sweden, maybe due to that I do not know what it is called...
Click to expand...
It's basically what is called Piimä in Finland.
 
You must log in or register to reply here.
Back
Top Bottom