Well,so many recipes can be easily adapted to serve meat eaters and veggies, like making the base for a pasta sauce and adding extra veggies to one pot, and meat to the other, and the same goes for chillis, currys, stirfries, all sorts of dishes. That's been my way of living with meat eaters but still being able to cook for us all at once. And lol, mmm, steak. I'm not going tolie, I still do miss meat at times, at least the idea of it. I'm not sure I'd like the reality anymore, but just the thought of bacon and I'm dribbling!