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It is true that when you freeze meat, you change it and not for the better. With Turkey, it's negligible. Freeze ham and you will ruin it. The texture will be off.
Have you, or anyone else, noticed a difference in steak when it's frozen? I grabbed 3 ribeyes and was going to cook them right away, and had unexpected company for a couple of days, and had to freeze them.
I normally like to cook them fresh, but these have been frozen for a few weeks now. I just wonder if they'll be as good once they are thawed.