MaggieD
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in red what does that mean?
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When a thread is marked NSFW....
- Thread starter MaggieD
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Not Safe For Work. 
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Not Safe For Work.
since you are not allowed to post porn in any forum on this board...what kind of things that are allowable would be "not safe" for work?
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Despite my best efforts, most workplaces have stricter guidelines for what constitutes "porn" than this forum.
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Like Kori said, I think that actual porn is a small subset of the type of things that might be considered NSFW.
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Anything that is suggestive, would be one thing.
I used to work at a grade school and while I could access just about any site, there were definitely things that were NSFW and they didn't have anything to do with porn. Naughty jokes, suggestive pictures and/or text... anything that would be deemed "inappropriate" by your employer... and as we all know, that could be many things.
It's just a general 'heads up' and if you are worried about it, I would advise not opening those threads at work.
I used to work at a grade school and while I could access just about any site, there were definitely things that were NSFW and they didn't have anything to do with porn. Naughty jokes, suggestive pictures and/or text... anything that would be deemed "inappropriate" by your employer... and as we all know, that could be many things.
It's just a general 'heads up' and if you are worried about it, I would advise not opening those threads at work.
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With thanksgiving on the horizon this recipe might warrant the dreaded NSFW tag.:mrgreen:
TURKEY RECIPE
I thought this sounded good! Here is a turkey recipe that also includes
the use of popcorn as a stuffing ingredient -- imagine that. When I found
this recipe, I thought it was perfect for people who just are not
sure how to tell when turkey is thoroughly cooked, but not dried out. Give
this one a try.
1 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter, salt,
and pepper.
Fill cavity with stuffing and popcorn. Place in baking pan making sure the
neck end is toward the front of the oven, not the back.
After about 4 hours listen for the popping sounds..
When the turkey's a** blows the oven door open and the bird flies across the room,.... it's done.
TURKEY RECIPE
I thought this sounded good! Here is a turkey recipe that also includes
the use of popcorn as a stuffing ingredient -- imagine that. When I found
this recipe, I thought it was perfect for people who just are not
sure how to tell when turkey is thoroughly cooked, but not dried out. Give
this one a try.
1 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter, salt,
and pepper.
Fill cavity with stuffing and popcorn. Place in baking pan making sure the
neck end is toward the front of the oven, not the back.
After about 4 hours listen for the popping sounds..
When the turkey's a** blows the oven door open and the bird flies across the room,.... it's done.