That plate looks a little sad, here's what a good Chilli should look like:
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Ideally three types of beans, diced bison rather than ground beef ("mince"), cilantro, and even bits of carrot and potato and of course hand chopped fresh habaneros.
I cooked and ate chili at least three times a week for several years, very very healthy food, bison is incredible meat less fatty than chicken or turkey, hormone free, not a red meat to be avoided.
Bison is probably impossible to get in UK but a very close meat that's arguably as good is Ostrich which I'm sure you know you can get, very very healthy, very lean - neither Bison nor Ostrich are a cholesterol concern.