What did you have for dinner? -Part dois

Parrish · Friday at 9:20 PM

Pop wanted pot roast so I put a London broil in when I got up this morning and to beat the heat I slow roasted it for a few hours with carrots, potatoes and onions and made pan gravy. Kept it warm in the crock pot for Shabbat at 1pm. Dessert was strawberries over pound cake and whipped cream.
Supper was bursted cherry tomatoes sautéed in olive oil and garlic over angel hair. I love to do a quick meal in 20 minutes. Ice tea.

Lovebug · Friday at 9:44 PM

weaver2 said:
I found a recipe for Angel Biscuits, which I had never heard of. So we had those with sausage gravy over the top and buttered spinach. Got busy with something else so there was no dessert. Very Sad.

I had to look that up. Yummy.

Lovebug · Friday at 9:47 PM

Lisa said:
I made a warm lentil salad and a roasted ear of sweet corn.

Oh yum. I love lentils.

Lovebug · Friday at 9:49 PM

Lisa said:
No, its not yet local. Someone gave me a dozen ears that they were given but they dont like sweet corn on the cob. Berries are locally ripe and Ive made strawberry shortcake twice already.

The local corn wont be ready for 60 days because its less than knee high now.

Knee high by 4th of July, right?

Lisa said:
All the rain delayed planting in late May because the fields were mud. It's rained twice today and might yet rain again this evening, but the temps in the +90°s makes it feel like a rain forest. My AC seldom stops running to keep the temp at 72-74°F. I like to open the windows when I go to bed but the heat makes it miserable by the time I get up at 6:30am.

I love to sleep with windows open but bugs and heat make it impossible right now.

Lisa said:
I'm not a hot weather person and would much rather the temps be in the high 60-70°s

About 70F would do me year around.

Lovebug · Friday at 9:52 PM

We had potato salad with eggs lettuce wraps. Too hot for anything else.

ASHES · Friday at 9:54 PM

I made pizza for everyone else, and made cornbread and coffee for myself.

weaver2 · Friday at 10:15 PM

MaryP said:
Spaghetti with Italian sausage, tossed salad, warm buttered bread.

I need to report: i just tried Aldi's Italian sausage and it is SO much better than any I've had from the ordinary supermarket. The stuff they had was always tough and grisly, and sometimes I added it to my sauce more for the flavoring than the joy of eating it; I was no big fan. But now that I shop at Aldi's once in awhile, I figured where they're German, and Germans are known for their sausage, I'd give their Italian a try. It's so tender you can cut it with a fork, juicy and delicious. I wish I had a bigger stomach, would have loved to eat more.

Re: Italian sausage. Disappointed with the store brand I picked up a package of Italian sausage made by a company in Pendleton, OR; in the business of sausage making since 1947. 78 years of making sausage..... it's gotta be good, right? I swear on my copies of Mastering the Art and Fannie Farmer that there was bbq sauce in that sausage. What ever it was it wasn't Italian.

Lovebug · Friday at 10:27 PM

weaver2 said:
Re: Italian sausage. Disappointed with the store brand I picked up a package of Italian sausage made by a company in Pendleton, OR; in the business of sausage making since 1947. 78 years of making sausage..... it's gotta be good, right? I swear on my copies of Mastering the Art and Fannie Farmer that there was bbq sauce in that sausage. What ever it was it wasn't Italian.

https://www.hillmeat.com/fresh-sausage/ ?

weaver2 · Friday at 10:31 PM

Lovebug said:
https://www.hillmeat.com/fresh-sausage/ ?

Yes, i think it was Hill's. Maybe it was a special seasonal recipe for the Pendleton Round Up and Rodeo.

Lursa · Saturday at 1:29 AM

Tuna sub and Korean BBQ broccoli salad

MaryP · Saturday at 6:45 AM

weaver2 said:
Re: Italian sausage. Disappointed with the store brand I picked up a package of Italian sausage made by a company in Pendleton, OR; in the business of sausage making since 1947. 78 years of making sausage..... it's gotta be good, right? I swear on my copies of Mastering the Art and Fannie Farmer that there was bbq sauce in that sausage. What ever it was it wasn't Italian.

That wasn't very good in spaghetti sauce, was it?

MaryP · Saturday at 6:53 AM

ASHES said:
I made pizza for everyone else, and made cornbread and coffee for myself.

I'm with you!

MaryP · Saturday at 7:02 AM

Lursa said:
Tuna sub and Korean BBQ broccoli salad

I gave you a Like for eating dinner, but I hate tuna.

Old 'N Chill · Saturday at 6:12 PM

Panang Shrimp Coconut Curry over white rice, vegetable egg rolls, yesterday and today.

Old 'N Chill · Saturday at 6:19 PM

Lisa said:
No, its not yet local. Someone gave me a dozen ears that they were given but they dont like sweet corn on the cob. Berries are locally ripe and Ive made strawberry shortcake twice already.

The local corn wont be ready for 60 days because its less than knee high now. All the rain delayed planting in late May because the fields were mud. It's rained twice today and might yet rain again this evening, but the temps in the +90°s makes it feel like a rain forest. My AC seldom stops running to keep the temp at 72-74°F. I like to open the windows when I go to bed but the heat makes it miserable by the time I get up at 6:30am.

I'm not a hot weather person and would much rather the temps be in the high 60-70°s

I'm with you on the temps. I hate the heat, summer is my least favorite season, fall is my fav.

gman · Saturday at 6:23 PM

Air grilled Old Bay seasoned salmon with creamy dill sauce, roasted asparagus with hollandaise sauce, stuffed scallop shell, ice tea with lemon.

Lisa · Saturday at 6:27 PM

I made funeral potatoes and a slice of ham. I think I am finally getting the recipe amounts correct because they were good. Extremely unhealthy but very good.

ASHES · Saturday at 6:41 PM

Eating alone tonight, so I'm making jalapeno and pepperoni pizza with Monterey pepper jack cheese with some leftover dough from yesterday. Will probably put crushed red pepper flakes on to be extra sure.

gman · Saturday at 6:43 PM

ASHES said:
Eating alone tonight, so I'm making jalapeno and pepperoni pizza with Monterey pepper jack cheese with some leftover dough from yesterday. Will probably put crushed red pepper flakes on to be extra sure.

Sounds good to me

MaryP · Saturday at 8:37 PM

Hotdogs and beans, cottage cheese, chocolate pudding.

I ate pretty early, so now I'm snacking on sharp cheddar and dried tart cherries.

Callen · Saturday at 9:08 PM

Long holiday Canada Day weekend. 15 for dinner tonight......BBQ ribs, BBQ chicken, broccoli salad.,corn on the cob, griled baby herb potatoes and a summer berry trifle. They have all gone off to the fireworks in the pontoon boat but I'm staying home with the 4 year old grand who is frightened by them . So we are snuggling and happy.

Lovebug · Saturday at 9:42 PM

We had black bean burgers and some of the leftover tater salad.

Parrish · Saturday at 10:32 PM

Shabbat leftovers. Salted caramel truffle ice cream.

ASHES · Saturday at 10:50 PM

gman said:
Sounds good to me

It was. Had one piece without the pepper flakes, and decided it didn't need them.

Helix · Saturday at 11:05 PM

My wife and I got chili with a house salad and a dinner roll on the side.

What did you have for dinner? -Part dois

Parrish

Lovebug

Be humble and kind

Lovebug

Be humble and kind

Lovebug

Be humble and kind

Lovebug

Be humble and kind

ASHES

An Uncertain Person

weaver2

Lovebug

Be humble and kind

weaver2

Lursa

Tenacious

MaryP

MaryP

MaryP

Old 'N Chill

Old 'N Chill

gman

Lisa

salem ac leporem,

ASHES

An Uncertain Person

gman

MaryP

Callen

Lovebug

Be humble and kind

Parrish

ASHES

An Uncertain Person

Helix

What did you have for dinner? -Part dois

Be humble and kind

Be humble and kind

Be humble and kind

Be humble and kind

An Uncertain Person

Be humble and kind

Tenacious

salem ac leporem,

An Uncertain Person

Be humble and kind

An Uncertain Person

Privacy & Transparency

Privacy & Transparency