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That sounds so very good.Roasted chicken (I brine my chicken before roasting) with the fixings - mashed potatoes, carrots and homemade gravy.
Tomorrow I’ll turn the left overs into a chicken pot pie.
But the house smells great.I have spare ribs slow baking in the oven. Dinner will be VERY late.
True, there's that.But the house smells great.
Need to make that "Scratch and Sniff"....Chicken a la king, flaky roll and broccoli.
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Tell me your from the South without saying you're from the South.......Shake and bake boneless, skinless chicken breasts, fried okra, steamed asparagus, sliced tomatoes.
I grew up there, but moved to the Pikes Peak region in 1978. Brought the love of the S****ern comfort food with me, obviously.Tell me your from the South without saying you're from the South.......
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