What did you have for dinner? -Part dois

[JMR]

In Belgium they do this. No lazy but rather quite delicious!

They have them with mayo, no?

 

[Spunkylama]

They have them with mayo, no?

It's a thing yes but there are many different fry sauces in Belgium. I only eat mine with mayo.

 

[Old 'N Chill]

Lox and bagels with thin sliced onion and Philadelphia cream cheese.

 

[Lisa]

This afternoon he lit the grill because I wanted a burger and he had a steak. I made roasted potatoes with onion and lemon pepper. As the coals were dying I put soaked wood chips on with 2 bone-in-chicken thighs to smoke. Tomorrow nite I will use those thighs, plus some andouille to either make gumbo or jambalaya because they share most of the ingredients.

 

[phoenix2020]

It's not much in the way of dinner, per-say, but I successfully baked a batch of edible kouign amann pastries! (Third try.... )

 

[Helix]

Four cheese ravioli in roasted garlic sauce
Italian bread with oil and balsalmic vinaigrette.

 

[Lisa]

I made jamabalya. It was much hotter than I expected and I am not sure why. I used a jalapeno, but it was seeded and deveined. I used 2 TBL of cajun season and 1 TBL of paprika but it was mild sweet paprika. The chicken thighs strangely didn't impart much smoke to the dish,. The andouille sausage wasn't overly hot. The rice took a long time to cook through.

 

[Old 'N Chill]

Half steak sandwich on artisan roll with Gouda cheese, onion, tomato and mayo. Half bagel with onion and cream cheese.

 

[Bodi]

Chicken Caesar Burger... marinated chicken in Caesar dressing, grilled bun, put chicken in bun with lettuce in Caesar dressing, some shaved parmesan and tomato. Much easier than it sounds and was wonderful.

 

[longview]

My Wife was helping with the Grandkids, so I was left to my own devices, to find lunch.
I had grilled some boneless chicken thighs with ginger, garlic, soy , and Oyster sauce.
I sliced up a thigh and served it on toasted multigrain bread, with honey mustard topped with
Havarti cheese melted over the chicken.

 

[Helix]

Tofu Pad Thai
Basil fried rice.

 

[Old 'N Chill]

Shrimp salad on warm French baguette.

 

[ASHES]

Last night was creamy garlic chicken breast, mashed potatoes and veggies. Tonight was cheddar topped meatloaf, and leftover mashed potatoes and veggies.

 

[Lisa]

I reheated last night's jambalaya with more rice that I boiled.

 

[Lovebug]

They have them with mayo, no?

That is very good, so is curry ketchup.

 

[Old 'N Chill]

Rotisserie chicken and Stove Top stuffing.

 

[Lisa]

I had a Stouffer's chicken pot pie and a large spring greens salad from a bag.

 

[Old 'N Chill]

Oven broiled Norwegian salmon fillet and oven roasted herbed gold potatoes.

 

[Helix]

Chicken flavored rice with carrots
Vegetable egg roll with orange sauce and Ponzu soy sauce.

 

[justabubba]

Oven broiled Norwegian salmon fillet and oven roasted herbed gold potatoes.

while i do not eat fish, my wife loves it ... especially salmon

so, i rarely cook it on the grill
when i do, it is typically topped with diced garlic with equal portions of lemon juice and olive oil

do you have a seasonings reciope that works well for you when preparing salmon? i'm looking to change things up

 

[Old 'N Chill]

while i do not eat fish, my wife loves it ... especially salmon

so, i rarely cook it on the grill
when i do, it is typically topped with diced garlic with equal portions of lemon juice and olive oil

do you have a seasonings reciope that works well for you when preparing salmon? i'm looking to change things up

We never grill fish, always broil it in the oven, usually Norwegian salmon fillets or Atlantic salmon fillet if not available. Only seasoning we use is sprinkling it with Old Bay, compliments it nicely.

 

[Lovebug]

@Overitall , what kind of spaghetti? We had some left over from an Alfredo dinner, so we had some sort of lo mein with lots of veg last night.

 

[Overitall]

@Overitall , what kind of spaghetti? We had some left over from an Alfredo dinner, so we had some sort of lo mein with lots of veg last night.

Tbh, I don't know. My wife is the cook. I can burn water. She's a great cook but since she's gluten intolerant and I don't care for too much gluten free food she'll make a dish just for me and it's always delicious. The only thing I have to do, other than eat, is clean up the kitchen afterwards.

 

[Allan]

while i do not eat fish, my wife loves it ... especially salmon

so, i rarely cook it on the grill
when i do, it is typically topped with diced garlic with equal portions of lemon juice and olive oil

do you have a seasonings reciope that works well for you when preparing salmon? i'm looking to change things up

Dill, especially fresh.

 

[Peter]

Just had a simple bacon sandwich with a tiny bit of tomato sauce in.