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Yes that guilty pleasure most eat but no one out of college wants to admit to. This thread is just going to cover ramen, but not just instant ramen either but ramen in general.
For my cheap storable food I always keep maruchen instant ramen, usually chili flavor, it tastes good but that whole after effect is terrible, like the seasoning is made from synthetic ingredients. My current go to is shin ramyun, a korean version of ramen with a steeper price to it, the red package is very spicy far more than any instant ramen yet it does not mess me up like cheap instant stuff. Where I am at it is 10-20 cents a pack for top or maruchen ramen and 80-100 cents for a pack of shin ramyun.
I got plenty of money for other food, but for some reason I always end up one way or another back to the cheap guilty pleasure of instant ramen, I will eat restaurant ramen as well but I can not justify some extreme price for it, as some restaurants want more than a high end steak dinner for a bowl, not my style never gonna go there.
For my cheap storable food I always keep maruchen instant ramen, usually chili flavor, it tastes good but that whole after effect is terrible, like the seasoning is made from synthetic ingredients. My current go to is shin ramyun, a korean version of ramen with a steeper price to it, the red package is very spicy far more than any instant ramen yet it does not mess me up like cheap instant stuff. Where I am at it is 10-20 cents a pack for top or maruchen ramen and 80-100 cents for a pack of shin ramyun.
I got plenty of money for other food, but for some reason I always end up one way or another back to the cheap guilty pleasure of instant ramen, I will eat restaurant ramen as well but I can not justify some extreme price for it, as some restaurants want more than a high end steak dinner for a bowl, not my style never gonna go there.