Toasted with some blueberry cream cheese, that'd be good. Instead I just had vanilla yogurt and granola.Blueberry bagel with reduced fat cream cheese.
I tried to get that flavor of cream cheese, but it wasn't in stock. Apparently, there's a supply chain problem. The store also limited the amount that you could buy.Toasted with some blueberry cream cheese, that'd be good. Instead I just had vanilla yogurt and granola.
On the plus side, almost anything tastes better after you drink apple cider vinegar.My go-to daily breakfast: two spoonfuls of apple cider vinegar, fresh lemon juice, diluted with water.
My GF claims this improves skin tone, lowers blood sugar and insulin levels, and helps keep weight down. Tastes foul though.
On the plus side, almost anything tastes better after you drink apple cider vinegar.
I use frozen kale for a daily liver cleanser smoothie (2 cups of that, with 1 cup of blueberries, 1 cup of plain Greek yogurt and 1 cup of water) every day. Kale is apparently great at leeching out impurities.
Ditto for kale.
Add a tsp of peanut butter. Takes the bitterness out of bland vegetables.I use frozen kale for a daily liver cleanser smoothie (2 cups of that, with 1 cup of blueberries, 1 cup of plain Greek yogurt and 1 cup of water) every day. Kale is apparently great at leeching out impurities.
LOL the PB will counteract the health bonuses. The yogurt and berries give it some nice taste.Add a tsp of peanut butter. Takes the bitterness out of bland vegetables.
Bagel, lots of cream cheese, Genoa salamiwhat are you having for breakfast?
mine :
15 grain toast with all sorts of cool seeds on it
yogurt margarine