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I love stuffing...yum...
Hi, so nice to see you today!
:2wave:
What do you like about it? Is gravy mandatory? Do you eat it in sandwiches like I do.....either hot or cold is groovy?
All the above...or just plain...I'll take it any way I can get it...:2razz:
My mom taught me.....I have this memory 1967 or 68 in the kitchen on Kentucky drive in the afternoon as I was at the table eating a bowl of Campbell's something in a Campbell's mug my mom had traded either postage stamps or soup labels and postage for........I watched her build a sandwich of store brand knock off Wonder Bread, Miracle Whip maybe 7 recipes ago on both sides, 1/2 teaspoon sugar on one side, and slabs of leftover cold stuffing....sage and apple usually.
She was in Heaven for a moment.
Sounds delicious...I like it sliced and fried...leftovers, I mean...put some turkey, cranberry sauce and mashed potatoes in between 2 slices of fried stuffing...heaven...
i'm definitely a fan. it goes well with most traditional dishes.
Taste?
Texture?
Are U sure U have ever tried a good one?
I'm not an oyster fan. But, I like cornbread stuffing. Hubby doesn't like pork chops, but likes them with stuffing.
Texture. Just tried it once when I was a kid and never again.
I like the Pepperidge Farm stuffing, as long it doesn't get too soggy.
My mother used to make her dressing with Pepperidge Farm bread, and this was divine. Not the bagged bread crumbs Pepperidge Farm now sells. I've tried duplicating my mom's recipe with those, and it's not even close. Stove Top's, sadly, is better. Now I'm baking cornbread and doing the stuffing from scratch.
Honestly, I would never have the patience for that.
I'm on a quest. (And I find chopping onions and celery and stuff very relaxing.) I'm convinced the secret was the Pepperidge Farm bread. It was sold in a small loaf, and I really hate to describe it as "white bread," but I suppose it was. I'm not a bread person and don't generally keep it in the kitchen as a go-to, but this is a bread I would buy. I've looked for it on the shelves but haven't seen it in many years.
Does anybody else remember this bread?
I'm on a quest. (And I find chopping onions and celery and stuff very relaxing.) I'm convinced the secret was the Pepperidge Farm bread. It was sold in a small loaf, and I really hate to describe it as "white bread," but I suppose it was. I'm not a bread person and don't generally keep it in the kitchen as a go-to, but this is a bread I would buy. I've looked for it on the shelves but haven't seen it in many years.
Does anybody else remember this bread?
Pepperidge Farm bread is the only bread I buy. They have several different types of bread from whole grains to white to Italian. They only use unbleached flour in all their breads which gives them a wonderful taste and not stripped of nutrients. They also have a whole bunch of different stuffing breads packaged during the holidays from cornbread to different spice levels to none at all. They also have several items in the freezer section from puff pastry to turnovers, cakes etc. and all are of good quality. Their cookies are just excellent.
When I go to the wholesale malls, I always find a Pepperidge Farm store. Their bread is one of the most expensive in the market but there I can get it for a fraction of the cost and come home and fill the freezer. But I don't stop with bread , I purchase their cookies and frozen items as well.
If you can not find it in your area, try finding it online and ordering it there,
Disgusting.
Food doesn't get much more degenerate than sodden bread.
But is it the same thing it was or is this another Miracle Whip or Bisquick or Mrs Butterworths where what they sell has no resemblance to what we ate?
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