Militant_Vegan_
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Would go great with some beef nachos.
SPICY BLACK BEAN SALSA
Prep time: 15 mins Total time: 15 mins
Serves: makes about 1¾ cups
INGREDIENTS
1 can cooked black beans (15 ounces; about 1½ cups), drained and rinsed
¾ cup corn kernels (thaw first if frozen)
½ cup finely chopped red onion
¼ cup loosely packed cilantro leaves, chopped
2 tablespoons lime juice
½ teaspoon chili powder
½ teaspoon granulated onion
½ teaspoon regular or smoked paprika
¼ teaspoon ground cumin
¼ teaspoon granulated garlic (or 1 medium clove, finely chopped)
INSTRUCTIONS
Place all of the ingredients into a medium bowl, and stir well. Serve immediately or refrigerate for a couple hours to better incorporate flavors. (For a smoother dip, see Notes.)
Spicy Black Bean Salsa - Straight Up Food
SPICY BLACK BEAN SALSA
Prep time: 15 mins Total time: 15 mins
Serves: makes about 1¾ cups
INGREDIENTS
1 can cooked black beans (15 ounces; about 1½ cups), drained and rinsed
¾ cup corn kernels (thaw first if frozen)
½ cup finely chopped red onion
¼ cup loosely packed cilantro leaves, chopped
2 tablespoons lime juice
½ teaspoon chili powder
½ teaspoon granulated onion
½ teaspoon regular or smoked paprika
¼ teaspoon ground cumin
¼ teaspoon granulated garlic (or 1 medium clove, finely chopped)
INSTRUCTIONS
Place all of the ingredients into a medium bowl, and stir well. Serve immediately or refrigerate for a couple hours to better incorporate flavors. (For a smoother dip, see Notes.)
Spicy Black Bean Salsa - Straight Up Food
SPICY BLACK BEAN SALSA
Prep time: 15 mins Total time: 15 mins
Serves: makes about 1¾ cups
INGREDIENTS
1 can cooked black beans (15 ounces; about 1½ cups), drained and rinsed
¾ cup corn kernels (thaw first if frozen)
½ cup finely chopped red onion
¼ cup loosely packed cilantro leaves, chopped
2 tablespoons lime juice
½ teaspoon chili powder
½ teaspoon granulated onion
½ teaspoon regular or smoked paprika
¼ teaspoon ground cumin
¼ teaspoon granulated garlic (or 1 medium clove, finely chopped)
INSTRUCTIONS
Place all of the ingredients into a medium bowl, and stir well. Serve immediately or refrigerate for a couple hours to better incorporate flavors. (For a smoother dip, see Notes.)
Spicy Black Bean Salsa - Straight Up Food
SPICY BLACK BEAN SALSA
Prep time: 15 mins Total time: 15 mins
Serves: makes about 1¾ cups
INGREDIENTS
1 can cooked black beans (15 ounces; about 1½ cups), drained and rinsed
¾ cup corn kernels (thaw first if frozen)
½ cup finely chopped red onion
¼ cup loosely packed cilantro leaves, chopped
2 tablespoons lime juice
½ teaspoon chili powder
½ teaspoon granulated onion
½ teaspoon regular or smoked paprika
¼ teaspoon ground cumin
¼ teaspoon granulated garlic (or 1 medium clove, finely chopped)
INSTRUCTIONS
Place all of the ingredients into a medium bowl, and stir well. Serve immediately or refrigerate for a couple hours to better incorporate flavors. (For a smoother dip, see Notes.)
Spicy Black Bean Salsa - Straight Up Food
SPICY BLACK BEAN SALSA
Prep time: 15 mins Total time: 15 mins
Serves: makes about 1¾ cups
INGREDIENTS
1 can cooked black beans (15 ounces; about 1½ cups), drained and rinsed
¾ cup corn kernels (thaw first if frozen)
½ cup finely chopped red onion
¼ cup loosely packed cilantro leaves, chopped
2 tablespoons lime juice
½ teaspoon chili powder
½ teaspoon granulated onion
½ teaspoon regular or smoked paprika
¼ teaspoon ground cumin
¼ teaspoon granulated garlic (or 1 medium clove, finely chopped)
INSTRUCTIONS
Place all of the ingredients into a medium bowl, and stir well. Serve immediately or refrigerate for a couple hours to better incorporate flavors. (For a smoother dip, see Notes.)
Spicy Black Bean Salsa - Straight Up Food
SPICY BLACK BEAN SALSA
Prep time: 15 mins Total time: 15 mins
Serves: makes about 1¾ cups
INGREDIENTS
1 can cooked black beans (15 ounces; about 1½ cups), drained and rinsed
¾ cup corn kernels (thaw first if frozen)
½ cup finely chopped red onion
¼ cup loosely packed cilantro leaves, chopped
2 tablespoons lime juice
½ teaspoon chili powder
½ teaspoon granulated onion
½ teaspoon regular or smoked paprika
¼ teaspoon ground cumin
¼ teaspoon granulated garlic (or 1 medium clove, finely chopped)
INSTRUCTIONS
Place all of the ingredients into a medium bowl, and stir well. Serve immediately or refrigerate for a couple hours to better incorporate flavors. (For a smoother dip, see Notes.)
Spicy Black Bean Salsa - Straight Up Food
Moderator's Warning: |
SPICY BLACK BEAN SALSA
Prep time: 15 mins Total time: 15 mins
Serves: makes about 1¾ cups
INGREDIENTS
1 can cooked black beans (15 ounces; about 1½ cups), drained and rinsed
¾ cup corn kernels (thaw first if frozen)
½ cup finely chopped red onion
¼ cup loosely packed cilantro leaves, chopped
2 tablespoons lime juice
½ teaspoon chili powder
½ teaspoon granulated onion
½ teaspoon regular or smoked paprika
¼ teaspoon ground cumin
¼ teaspoon granulated garlic (or 1 medium clove, finely chopped)
INSTRUCTIONS
Place all of the ingredients into a medium bowl, and stir well. Serve immediately or refrigerate for a couple hours to better incorporate flavors. (For a smoother dip, see Notes.)
Spicy Black Bean Salsa - Straight Up Food
Tofu lettuce wraps
I made these for the first time last night....they tasted amazing. I also added sour cream and next time I will add diced tomato as a garnish as well
Ingredients
2 teaspoons peanut oil
1 package firm tofu (12- to 14-ounce size)
1/4 teaspoon chili powder, or more to taste
Kosher salt and freshly ground black pepper
3 green onions, sliced
2 ears fresh corn, kernels cut off the cobs
1/4 cup soy sauce
1 teaspoon balsamic vinegar
6 large inner leaves romaine lettuce (from a romaine heart)
2 avocados, sliced
Heat the oil in a nonstick skillet over medium-high heat. Throw in the tofu and break it up into very small pieces. Cook until much of the liquid cooks off and the tofu starts to turn golden, for several minutes.
Add the chili powder and some salt and pepper, then stir. Throw in the green onions and corn and cook for a few minutes (the corn can remain crunchy). Add the soy sauce and cook until most of the liquid has been absorbed. Turn off the heat and stir in the balsamic vinegar.
Pile the mixture into individual romaine lettuce leaves, then add slices of avocado. Fold up and chow down!
Recipe courtesy of Ree Drummond
It is not possible for tofu to taste "amazing". It is a foul, vile concoction, and is of the debil. What likely happened is, the rest of the ingredients in your recipe masked the tofu enough to effectively render it null and void.
I cant get past how much I hate black beans to try something like this. I suppose I could substitute black beans for another bean
SPICY BLACK BEAN SALSA
Prep time: 15 mins Total time: 15 mins
Serves: makes about 1¾ cups
INGREDIENTS
1 can cooked black beans (15 ounces; about 1½ cups), drained and rinsed
¾ cup corn kernels (thaw first if frozen)
½ cup finely chopped red onion
¼ cup loosely packed cilantro leaves, chopped
2 tablespoons lime juice
½ teaspoon chili powder
½ teaspoon granulated onion
½ teaspoon regular or smoked paprika
¼ teaspoon ground cumin
¼ teaspoon granulated garlic (or 1 medium clove, finely chopped)
INSTRUCTIONS
Place all of the ingredients into a medium bowl, and stir well. Serve immediately or refrigerate for a couple hours to better incorporate flavors. (For a smoother dip, see Notes.)
Spicy Black Bean Salsa - Straight Up Food
Sounds great, thanks for the recipe.
:2razz:It is not possible for tofu to taste "amazing". It is a foul, vile concoction, and is of the debil. What likely happened is, the rest of the ingredients in your recipe masked the tofu enough to effectively render it null and void.
Oooooo, I already have plans. Thanks anyways though. :mrgreen: I guess that's more bean curd for you. :lol:
View attachment 67202221
there was wine!
you shouldn't have made plans...it was worth the flight
I always thought mango salsa sounded bad, until I actually tried it
I love mango salsa....:thumbs:
I am not a wing fan...too bony and greasy....I'm a beef galBest use is putting it in the blender with a commercial BBQ sauce 2/1 ratio, and using the result as a wing sauce.
OMG.
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