https://en.wikipedia.org/wiki/SolyankaSolyanka is also popular in the former East Germany (the current German states of Brandenburg, Mecklenburg-Vorpommern, Saxony, Saxony-Anhalt, and Thuringia, along with the eastern half of Berlin), where it is commonly found in restaurants and available in canned form in grocery stores. (The German transliteration is Soljanka.) This practice stems from the era when Soviet troops were stationed in the GDR, and Soljanka was found on the menu at many East German restaurants. German Chancellor Angela Merkel, who was raised in East Germany, is fond of Solyanka.[
What is Brunswick Stew?
Brunswick stew is a BBQ stew with a tomato base, vegetables, and plenty of meat. There are many variations to this simple stew, and it’s extremely versatile. I feel like Brunswick stew is the most common sense solution for any leftover BBQ you’ve got sitting around after a weekend of smoking.
In fact, the origins of Brunswick stew are shrouded in mystery, but I can just imagine some pit master having a crummy day of sales in his restaurant and contemplating what he can possibly do with all of his leftover smoked meat. Enter Brunswick stew! A stew packed full of meat, veggies, and more.
This stew is no frills, no fuss, a little of this, a little of that, and loads of comforting smoky BBQ flavor. Hunters have been heating up by bowls of this stew forever! So if you have BBQ leftovers just sitting around, this recipe will be your saving grace. Just dump, simmer, and enjoy.
Brunswick Stew
As mentioned in the previous section, Brunswick stew is basically a stew of BBQ leftovers. This particular recipe is made with chicken thighs, pulled pork, and brisket (we had A LOT of leftovers this weekend).
Here’s the deal. If you don’t have a fridge teeming with 3 different kinds of smoked meat leftovers, don’t stress yourself out about it! You can still make a killer Brunswick stew by substituting any of the smoked meats in the recipe as follows:
- No smoked brisket? Sub in either stew meat (and increase the cooking time to 3 hours) or ground beef.
- No pulled pork? Use ground pork or cubed pork loin chops.
- No grilled chicken thighs? Just cook some up in the pan before you stir in the onions, celery, and peppers.
This Brunswick stew was made for customization and substitutions. It’s all about making awesome stew with what you’ve got on hand. Some people swear by throwing some frozen lima beans in the mix (my husband would have boycotted if I’d have even tried it, his hatred for lima beans traces back to some form of childhood trauma). Other people like to mix in some diced potatoes (that one I could get behind, but I was out of potatoes). https://heygrillhey.com/brunswick-stew/
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?