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I just was on a website that talked about Ramen burgers where the noodle replace te buns. This got me to thinking why not come up with other ways to eat Ramen noodles. I think I am goibng to try this: cook the noodles- put them in small round tins like a cupcake tray mixed wih seasoing and cheeses. Bake at 450 for ??? (8-10 min?) then pull them out and cover them with mre cheese and hit them with a chef's torch to brown the cheese toppings. Anyone else got any ideas onn what to do with the little noodles that for some reason everyone eats?