- Joined
- Apr 20, 2014
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- Very Conservative
We raise quail for eggs and meat. Decided to try making something I seen on a food show.
Took a mini muffin tray and lined a dozen of the pockets with prosciutto (like a cupcake paper), cracked and put raw quail egg in each pocket, then I did 6 with a fresh piece of basil topped with a thin slice of tomato, 6 got a sliver of Jalepeno topped with home grown salsa, then bake until edges of prosciutto get a little crisp looking then I removed from oven, gave all a sprinkle of sharp cheddar and small dollop of sour cream. Freaking awesome finger food.
Our Fourth of July party I'm going to make some for beer snacks.
Took a mini muffin tray and lined a dozen of the pockets with prosciutto (like a cupcake paper), cracked and put raw quail egg in each pocket, then I did 6 with a fresh piece of basil topped with a thin slice of tomato, 6 got a sliver of Jalepeno topped with home grown salsa, then bake until edges of prosciutto get a little crisp looking then I removed from oven, gave all a sprinkle of sharp cheddar and small dollop of sour cream. Freaking awesome finger food.
Our Fourth of July party I'm going to make some for beer snacks.