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The past few months since my last promotion, my job has been to find ways to either reduce the amount employees at my company get for raises during review time, or to find ways of getting rid of long time employees in favor of new hires, who are obviously paid less.
Since I've started this, I've managed to reduce employee costs by about 2.5 percent for the store. Yearly, this is about...20k give or take. I've used several approved methods to achieve these results...transfer a long time full timer, someone making 13-15 bucks an hour, who's been with the company 5 years or more, to another store...typically 20-30 miles away. They get compensation for the travel, of course. One guy went along, two quit. All three replaced by 9 dollar an hour part timers. I've also changed up the schedules of full timers (all full time employees must have open availability), taking them out of set schedules, and giving them "crap schedules" to work. So far, only one has left, but she has been with the company 9 years, and made 16 an hour. Replaced by someone making 9. I've had a few other scattered "success stories"... But those were the most recent.
In addition to this, a month or so before my promotion, the company changed its employee review standards. In essence, hourlies are reviewed by the same qualifications and standards as the management staff. Which means the majority are only going to be getting .25 cent raises per year from here on in. A select few, who manage to meet those expectations will get a .50 cent raise. And I doubt anyone will exceed those expectations, to get the coveted .75cent raise. Else, why bother with managers?
Anyway. This has just been one anecdotal story about what I imagine is the new normal for most US workers doing the jobs that "shouldn't" supply a "living wage".
Oh, and none of those payroll savings are being translated into better bonuses, or more hours for others, or anything. I'll know by December who's corporate bonus these savings will boost.
So, is this good or bad for the local economy?
Since I've started this, I've managed to reduce employee costs by about 2.5 percent for the store. Yearly, this is about...20k give or take. I've used several approved methods to achieve these results...transfer a long time full timer, someone making 13-15 bucks an hour, who's been with the company 5 years or more, to another store...typically 20-30 miles away. They get compensation for the travel, of course. One guy went along, two quit. All three replaced by 9 dollar an hour part timers. I've also changed up the schedules of full timers (all full time employees must have open availability), taking them out of set schedules, and giving them "crap schedules" to work. So far, only one has left, but she has been with the company 9 years, and made 16 an hour. Replaced by someone making 9. I've had a few other scattered "success stories"... But those were the most recent.
In addition to this, a month or so before my promotion, the company changed its employee review standards. In essence, hourlies are reviewed by the same qualifications and standards as the management staff. Which means the majority are only going to be getting .25 cent raises per year from here on in. A select few, who manage to meet those expectations will get a .50 cent raise. And I doubt anyone will exceed those expectations, to get the coveted .75cent raise. Else, why bother with managers?
Anyway. This has just been one anecdotal story about what I imagine is the new normal for most US workers doing the jobs that "shouldn't" supply a "living wage".
Oh, and none of those payroll savings are being translated into better bonuses, or more hours for others, or anything. I'll know by December who's corporate bonus these savings will boost.
So, is this good or bad for the local economy?
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