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I'm sorry. I was being called away and didn't explain my comment. We, husband and I, frown upon bad hygiene, people sweating and talking over, and into, food. Automation would cut down on that, although one might find the occasional metal shaving and/or screw in the lettuce.And you don't have to pay even minimum wage.
"Ideally" your staff would consist of one "bin loader" to ensure that the mechanical cooks had the raw materials needed to prepare the food and one "mechanic" to ensure that the mechanical cooks were functional.
The "bin loader" would only have to have enough training to know "The stuff in the RED containers goes in the RED bins." (and the like) while the "mechanic" would only have to have enough training to know that "If 'Module 6' breaks down, pull it out of its slot, insert a new 'Module 6', and send the defective 'Module 6' off to 'Central Maintenance'." (the receipt of a 'Module 6' at 'Central Maintenance' would result in the automated dispatch of a replacement 'Module 6' to the outlet which sent the one to 'Central Maintenance'). Since next to no actual skills would be required on the parts of either the "bin loader" or the "mechanic", they would qualify for minimum wage. The people with some actual knowledge and training would all be located at 'Central Maintenance' and far fewer would be required there than if the "mechanic" at an outlet were actually required to be able to fix anything.
Not only that, but you would be 100% certain that anytime you visited "Abdhul von Rostock's House of Siamese Pyrogies" and ordered a "#10" it would be absolutely identical to any "#10" that you ordered in any other "Abdhul von Rostock's House of Siamese Pyrogies" location.