Make Your Own McRib

[The Giant Noodle]

Last week, McDonald's reintroduced the McRib — its cultish take on a barbecue pork sandwich— to its menu for, as they say, a limited time only. First introduced to the fast-food canon in the early '80s, the McRib fared poorly and was pulled after a few years, only to be brought back every so often to much hype and popular obsession. Even when it's not available, it gets a fair bit of airplay from fans and enemies alike. This little sandwich with just five components — sandwich roll, onions, pickle slices, barbecue sauce, and a single hunk of pork — lands so much attention. And yet it could be so much better! I was inspired to make a superior version right at home

SEE HOW TO MAKE IT: Make Your Own McRib: Bigger, Better, and Always Available - Saveur.com

 

[RightinNYC]

If I wanted to cook for 3.5 hours, I wouldn't get a McRib.

 

[The Giant Noodle]

If I wanted to cook for 3.5 hours, I wouldn't get a McRib.

I must agree. I dont think they are really that good myself.

 

[Goshin]

They are an insult to real ribs.


They aren't even pork. They are "McStuff". :mrgreen:

 

[Kali]

They are an insult to real ribs.


They aren't even pork. They are "McStuff". :mrgreen:

Agree. They are McNasty:2razz:

I take my BBQ very serious.

 

[winston53660]

The guy/gal who invented that crap should be lynched:mrgreen:

 

[digsbe]

Why make a McRib when you can vote for one?

I remember when the Big N' Tasty came out. My dad saw a McDonald's in California where the T was faded. The poster read " the Big N' asty." Now that would be honest advertising :mrgreen:

 

[Thorgasm]

A former mayor of the town I grew up in spent six pages of his blog complaining about how his McRib didn't have BBQ sauce on it. This was a few years ago when they had a limited special. He's a darned idiot.