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When you order/buy lobster, do you typically go for the tail/tails only, or do you go for the entire lobster?
Other than the claws, is there any reason to get the whole lobster?
How do you cook? Boil? Steam? Chowder? Other?????
Let's hear it for some LOBSTER!!!!
Other than the claws, is there any reason to get the whole lobster?
How do you cook? Boil? Steam? Chowder? Other?????
Let's hear it for some LOBSTER!!!!