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My company is having a chip dip contest tomorrow. Here's what I'm making.
Bacon-Horseradish Dip
Ingredients:
1 5-oz. jar prepared horseradish
1 11-oz. jar real bacon bits
3 16-oz. containers sour cream
1 ham or beef bouillon cube, crushed
Directions:
Using a food processor or blender, chop the bacon bits and the bouillon cube down to a fine consistency, then add the jar of horseradish and blend well. Add a few tablespoons of sour cream, blend well. Place all the remaining sour cream in a storage container with lid, large enough to hold all ingredients, fold in blended mixture and mix well. Refrigerate for a couple of hours. Enjoy with your favorite rippled chips.
Tip:
Keep back about 4-6 Tbs. to add to 6-8 oz. of cream cheese to make an excellent steak butter.
I've never made this before. I got the recipe from my sister who probably got it off the net somewhere. :2razz:
What do you like to make?
Bacon-Horseradish Dip
Ingredients:
1 5-oz. jar prepared horseradish
1 11-oz. jar real bacon bits
3 16-oz. containers sour cream
1 ham or beef bouillon cube, crushed
Directions:
Using a food processor or blender, chop the bacon bits and the bouillon cube down to a fine consistency, then add the jar of horseradish and blend well. Add a few tablespoons of sour cream, blend well. Place all the remaining sour cream in a storage container with lid, large enough to hold all ingredients, fold in blended mixture and mix well. Refrigerate for a couple of hours. Enjoy with your favorite rippled chips.
Tip:
Keep back about 4-6 Tbs. to add to 6-8 oz. of cream cheese to make an excellent steak butter.
I've never made this before. I got the recipe from my sister who probably got it off the net somewhere. :2razz:
What do you like to make?