G
gdalton
Here is an article I found about growing meat for consumption in a lab.
http://www.gizmag.com/go/4439/1/
Here is a little quote.
"In a recent paper in the Tissue Engineering journal, a team of scientists has proposed two new techniques of tissue engineering that may one day lead to affordable production of in vitro - lab grown - meat for human consumption."
Well then, what can I say, a little strange, yes, but it would be nice to enjoy a steak with out feeling bad for the cow (which I don't now but if I did it would be nice).
How about the veggies and vegans out there, would you eat meat if no animal was harmed?
Now I can see how this would be good for world hunger and all those forests being cleared for cattle but do any of you really think that average people would be eating this stuff?
http://www.gizmag.com/go/4439/1/
Here is a little quote.
"In a recent paper in the Tissue Engineering journal, a team of scientists has proposed two new techniques of tissue engineering that may one day lead to affordable production of in vitro - lab grown - meat for human consumption."
Well then, what can I say, a little strange, yes, but it would be nice to enjoy a steak with out feeling bad for the cow (which I don't now but if I did it would be nice).
How about the veggies and vegans out there, would you eat meat if no animal was harmed?
Now I can see how this would be good for world hunger and all those forests being cleared for cattle but do any of you really think that average people would be eating this stuff?