Yes it does. Do you know why it does. Because hot liquid ****en burns. That is why you do not put a cup of hot liquid between your legs.
And if they didn't put it between their knees, they would be holding it in front of them, which could still result in the coffee spilling in their lap.
Yet somehow the about 99.899999% of other customers did not burn themselves.
No, it means it was at or ABOVE optimal temp for BREWING, not serving which is why other businesses serve their coffee at a lower temp
It was at optimal brewing temperature.
You are missing one key sentence here. It says brewed coffee should be served immanently. Notice it does not say wait several minutes before serving. Nowhere in the English language does "immediately" mean mean later.
How To Brew Coffee - National Coffee Association
Your brewer should maintain a water temperature between 195 - 205 degrees Fahrenheit for optimal extraction. Colder water will result in flat, underextracted coffee while water that is too hot will also cause a loss of quality in the taste of the coffee. If you are brewing the coffee manually, let the water come to a full boil, but do not overboil. Turn off the heat source and allow the water to rest a minute before pouring it over the grounds.
The amount of time that the water is in contact with the coffee grounds is another important factor affecting the taste of your coffee. In a drip system, the contact time should be approximately 5 minutes. If you are making your coffee using a plunger pot, the contact time should be 2-4 minutes. Espresso, as the name implies, means that the brew time is short -- the coffee is in contact with the water for only 20-30 seconds. If the taste of your coffee is not optimal, it is possible that you are either overextracting (the brew time is too long) or underextracting (the brew time is too short) your coffee. Experiment with the contact time until you can make a cup of coffee that suits your tastes perfectly.
Brewed coffee should be enjoyed immediately!
Pour it into a warmed mug or coffee cup so that it will maintain its temperature as long as possible. Brewed coffee begins to lose its optimal taste moments after brewing so only brew as much coffee as will be consumed immediately. If it will be a few minutes before it will be served, the temperature should be maintained at 180 - 185 degrees Fahrenheit. It should never be left on an electric burner for longer than 15 minutes because it will begin to develop a burned taste. If the coffee is not to be served immediately after brewing, it should be poured into a warmed, insulated thermos and used within the next 45 minutes.
Never reheat your coffee.