The Giant Noodle
DP Veteran
- Joined
- Mar 22, 2010
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- Northern Illinois
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As many times as I tried this I usually end up braising my meal because I have too much water and I crowd the pan too much... plus I dont have an actual wok.
Take a look at the wrong AND right way to do it
How to Prevent Sticky, Crusty Lids - Videos - CHOW
Take a look at the wrong AND right way to do it
How to Prevent Sticky, Crusty Lids - Videos - CHOW