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inspired by the many suggestions in the salmon thread, thought i would ask about cooking trout here rather than derailing the existing thread
my wife loves fish and other seafood
i do not. allergic to shellfish and have never acquired a taste for fish *insert risky's comeback here*
that said, i am usually the cook. but could use your experience preparing & cooking freshwater trout
enjoy fly fishing and we have a lot of great trout streams in the nearby mountains (brook/rainbow/brown)
what are your tips about preparing the catch: whole fish (head on or off) or fillets
how do you grill it
or do you fry it in a cast iron pan ... cold or heated pan, and what - if any - oil do you add
how do you season it
what suggestions do you have for cooking it
my wife loves fish and other seafood
i do not. allergic to shellfish and have never acquired a taste for fish *insert risky's comeback here*
that said, i am usually the cook. but could use your experience preparing & cooking freshwater trout
enjoy fly fishing and we have a lot of great trout streams in the nearby mountains (brook/rainbow/brown)
what are your tips about preparing the catch: whole fish (head on or off) or fillets
how do you grill it
or do you fry it in a cast iron pan ... cold or heated pan, and what - if any - oil do you add
how do you season it
what suggestions do you have for cooking it