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My son, without prompt, got me a Sous Vide cooker. I promptly cooked the easiest thing I could find. Eggs, and it was a bad experience. Then I tried "STEAK!" And that was not good. Chicken, has been much success. I broke down and got me a vacuum sealer because... it's the happening thing.
So has anyone here got experience with the Sous Vide? I'm about to try Steak: Take 2. I got two thick filet's sealed with some spicing and one fat ribeye for me. Quality meats. They will go in at 129F for 2hr and then I'll throw them on the BBQ about 60-90 seconds a side over grey glowing coals. Just to put the sear on them. I want to try not pan searing them, haven't BBQ'd a steak in a while, so I got a hankering.
So has anyone here got experience with the Sous Vide? I'm about to try Steak: Take 2. I got two thick filet's sealed with some spicing and one fat ribeye for me. Quality meats. They will go in at 129F for 2hr and then I'll throw them on the BBQ about 60-90 seconds a side over grey glowing coals. Just to put the sear on them. I want to try not pan searing them, haven't BBQ'd a steak in a while, so I got a hankering.