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I've never really frozen fresh veges since the rare occasions that I have, haven't worked out well. LOL (freezer burn, mushy, etc)
The farmer co-op where I get my produce has a bunch of extra corn on the cob they're selling cheap and I was figuring on getting a bag of it and freezing some of it. But I keep reading differing opinions on how to do it (blanching, not blanching) and how well it'll taste when you un-freeze and cook later.
Anyone have personal experience freezing corn cobs and care to share what they did and how it turned out?
The farmer co-op where I get my produce has a bunch of extra corn on the cob they're selling cheap and I was figuring on getting a bag of it and freezing some of it. But I keep reading differing opinions on how to do it (blanching, not blanching) and how well it'll taste when you un-freeze and cook later.
Anyone have personal experience freezing corn cobs and care to share what they did and how it turned out?