Ehh, I never really cared for onions on other stuff, but I've never tried it on pizza. I'll have to next Saturday because a lot of people have mentioned it.
) a delightful, complex and flamboyant mix of color and flavor, on a cracker style crust. Spicy beef and refried beans kissed with chili powder and a sundry of other spices, layered with a buttery Monterey Jack cheese. Then the art begins by layering a bed of shredded ice burg lettuce then adding thin slices of sweet Walla Walla, red onion, green red and yellow bell peppers. For those who like to heat things up sliced Habanero peppers will do nicely as an option. Then we add diced tomato and sliced olives. We arrange this in a ring around the pizza with a petite fried corn tortilla bowl filled with fresh made Pico de Gaio or a aromatic salsa. To the side of the Taco pizza masterpiece it is customary to add a petite corn tortilla bowls of guacamole and fresh sour cream. Magnifico. Pizza my friends in all its glory is art to be eaten. There is NO wrong pizza, just different pizza styles. Rejoice my sisters and brothers for there IS a pizza out there that is just for you.
