Reese's peanut butter cups (the mini ones) wrapped in shortbread, sugar coated peanuts, crab stuffed mushrooms, and definitely gotta have some gingerbread cookies.
T-bone steak, grilled just to the point where it loses the raw texture and not one second more. Served with mushrooms, onions and garlic suate'd in real butter with some finely chopped garlic and a splash of Worchestshire.
You folks just don't know how to "snack". :mrgreen:
Reese's peanut butter cups (the mini ones) wrapped in shortbread, sugar coated peanuts, crab stuffed mushrooms, and definitely gotta have some gingerbread cookies.
Where the heck can I find those????
Now THAT'S snacking!! Set an extra place for me, j, I'm coming over for snacks!!Well if we are going to go that route...prime rib roast with cracked peppercorn rub and burgundy wine jelly. Side of au jus and creamy horseradish with a big slice of french bread and garlic mashed potatoes.
Now THAT'S snacking!! Set an extra place for me, j, I'm coming over for snacks!!
Damn it I forgot the gingerbread cookies. I need to amend mine.
No ****, you call your grandma Oma? You of German decent? For years, I thought I was the only one in these United States with an Oma and Opa.
No ****, you call your grandma Oma? You of German decent? For years, I thought I was the only one in these United States with an Oma and Opa.
Mmmm I love the holidays. Sugar cookies have to be my favorite, but only if they have half a pound of frosting and sprinkles on top. Rum cake with a pecan glaze. Speaking of, egg nog with rum. I think I gained a pound just from writing this post. :mrgreen:
Family tradition...
I have no idea how it came about, but we've made the drink "grasshoppers" since I was a kid every Christmas while putting up the Christmas platform...
That is starting to expain a lot....:shock:
Surprisingly no...tastes pretty much like a peppermint patty...does that involve those amazing mint cookies in some shape or form?![]()
That's not very vegan of you....:lol:
But yea, i was going to say eggnog as well, although surprisingly, I've never had it with rum, only out of the carton. mmmmmmmmmmmm