Step away from the ranch and mayo-mustard! :mrgreen:
I would suggest some homemade salsa or go with your hot sauce idea.
OK, 3rd world grocery was selling locally made frozen mini empanadas filled with meat and veggies at the cost of about $1.50 per dozen, so I grabbed a few packs worth since it was cheap and I'll be holding a party at my house in a few days, so this ought to be decent finger food.
Now, just to be sure, I've lined up some potential dipping sauces like ranch dressing, mayo-mustard, hot sauce, and some ketchup.
Does anyone have more suggestions on what else to use as a dipping sauce?
Siracha would be good, a pico de gallo, and or a salsa perhaps with tomatillos.
This is just me but salsa is more liquid, where as pico de gallo is more salad like (big chunks of tomato and onion, with cilantro, and lime juice )OK, I'm not too familiar with Mexican cuisine so could someone tell me the difference between salsa and pico de gallo?
A good salsa verde might be interesting.
https://www.washingtonpost.com/reci...fas-green-sauce/12566/?utm_term=.b47777efc05c
OK, I'm not too familiar with Mexican cuisine so could someone tell me the difference between salsa and pico de gallo?
OK, 3rd world grocery was selling locally made frozen mini empanadas filled with meat and veggies at the cost of about $1.50 per dozen, so I grabbed a few packs worth since it was cheap and I'll be holding a party at my house in a few days, so this ought to be decent finger food.
Now, just to be sure, I've lined up some potential dipping sauces like ranch dressing, mayo-mustard, hot sauce, and some ketchup.
Does anyone have more suggestions on what else to use as a dipping sauce?
Yum, some salsa verde with chunks of avocado in it, that sounds great to dip some empanadas in.
What is it with people and their avocados? I dont understand the fascination with mushy green fruit.
Food of the gods.
OM
OK, 3rd world grocery was selling locally made frozen mini empanadas filled with meat and veggies at the cost of about $1.50 per dozen, so I grabbed a few packs worth since it was cheap and I'll be holding a party at my house in a few days, so this ought to be decent finger food.
Now, just to be sure, I've lined up some potential dipping sauces like ranch dressing, mayo-mustard, hot sauce, and some ketchup.
Does anyone have more suggestions on what else to use as a dipping sauce?
OK, 3rd world grocery was selling locally made frozen mini empanadas filled with meat and veggies at the cost of about $1.50 per dozen, so I grabbed a few packs worth since it was cheap and I'll be holding a party at my house in a few days, so this ought to be decent finger food.
Now, just to be sure, I've lined up some potential dipping sauces like ranch dressing, mayo-mustard, hot sauce, and some ketchup.
Does anyone have more suggestions on what else to use as a dipping sauce?
OK, 3rd world grocery was selling locally made frozen mini empanadas filled with meat and veggies at the cost of about $1.50 per dozen, so I grabbed a few packs worth since it was cheap and I'll be holding a party at my house in a few days, so this ought to be decent finger food.
Now, just to be sure, I've lined up some potential dipping sauces like ranch dressing, mayo-mustard, hot sauce, and some ketchup.
Does anyone have more suggestions on what else to use as a dipping sauce?
Holy cow am I getting some good suggestions on this thread. Thanks, everybody! :mrgreen:
I do like a sweet chili sauce, discovered this the last few years. Finished off a generic bottle last night in some stir fry lo mein, and I may try the above.This is my go to dipping sauce that I purchase on Amazon, I also use it in stir-frying or giving fried rice some spice and sweetness. It’s also good on Udon noodles or just adding some flavor to stir-fry veggies, a little goes a long way with this sauce. This company also makes a great dry blackening seasoning mixture.
I do like a sweet chili sauce, discovered this the last few years. Finished off a generic bottle last night in some stir fry lo mein, and I may try the above.
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