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I have a question for those of you who are familiar with True Cinnamon.
I rarely use Cinnamon and I mean rarely.
So I would like to know if the taste of True Cinnamon is really that different from the Cinnamomum cassia we can normally buy at the grocer.
Would it make better French toast?
Is it worth it?
Cinnamomum verum, true Cinnamon - Ceylon cinnamon or Sri Lanka cinnamon
I rarely use Cinnamon and I mean rarely.
So I would like to know if the taste of True Cinnamon is really that different from the Cinnamomum cassia we can normally buy at the grocer.
Would it make better French toast?
Is it worth it?