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Brotchen in America

Robertinfremont said:
I crave Brotchen. I have looked and looked for a good source of Brotchen. So I happened upon the recipe. If you want some of the best tasting bread you ever ate, and can make it yourself, Try this out.
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I remember brotchen from my days waiting for the milk run train to take us back to our Kasern of a Sunday morning. Sliced up brat with curry ketchup and pommes frites. Called currywurst by the locals. A few decades have passed since then and i can't really recall what makes them different from the hard dinner roll in most grocery stores.

These days I prefer a sliced open bolillo roll for my brat/hotlink/ andouille snack. melt some cheese in the roll before the meat and that is mighty fine to me, and a whole lot easier to come by... :peace
 
Robertinfremont said:
I crave Brotchen. I have looked and looked for a good source of Brotchen. So I happened upon the recipe.

If you want some of the best tasting bread you ever ate, and can make it yourself,

Try this out.

Farmer's Table: Brotchen | Metro Kanawha | wvgazettemail.com
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Befriend a mom and pop bakery and see if they will do it. It took me a few tries, but I finally found one that will make me salt-rising bread. I just have to order 4 loaves at a time. If I order by Sunday, they will deliver the following Thursday.
 
too many carbs for me, im trying to get in better shape
 
Drawdown said:
Befriend a mom and pop bakery and see if they will do it. It took me a few tries, but I finally found one that will make me salt-rising bread. I just have to order 4 loaves at a time. If I order by Sunday, they will deliver the following Thursday.
Click to expand...

If you are talking of loaves, you probably are not talking about Brötchen, but of Brot (bread).
Brötchen are rolls.
 
Brötchen is the best!!!! Oh god do I miss it every morning. German breakfasts are the greatest.

a cheap imitation but good enough for a hint of the good stuff is the froze. Pepperidge Farms Stone Baked Rolls.

15 min in toaster oven and they come out just about right. In texture if not in taste.
 
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