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The Bismarck herring is pickled fresh, filleted Baltic Sea herring, traditionally packed in small wooden barrels.
Johann Wiechmann had a store in Stralsund, Germany, and his wife Karoline prepared the herring for sale. Wiechmann admired Otto von Bismarck and sent a barrel on Bismarck's birthday. When the German Empire was created Wiechmann sent a second barrel but this time asked to name the herrings after him. Bismarck agreed, and the original recipe Bismarck herring were sold up until the end of World War II, and revived in 1997 in Stralsund.
And I think of the state capital of North Dakota.When I hear the name Bismarck, I think of the WWII German battleship.
When I hear the name Bismarck, I think of the WWII German battleship.
Bismarck was a many-splendoured person.the initial aspects of the modern welfare state
The story of my freebasing pastry cream continues. The history that pastry cream and I share is long and torrid, if a 28 year old can have an emotional and borderline sinful imaginary relationship with cream, butter and egg yolks all mixed up with vanilla bean all devoured ravenously with a very large spoon… or piped into a perfectly blissful Bismark doughnut. Or, if you’re an East Coaster, a Boston Cream Pie doughnut.
A Berliner is a German doughnut with no central hole, made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling like a jelly doughnut, and usually icing, powdered sugar or conventional sugar on top.
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