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@ Merlot in Germany
How To Germany - Germany's New World of Wine
Given the ever-hotter springs and lengthening summers, even Cabernet Sauvignon, Cabernet Franc and Merlot are being grown in German. However not as you probably know them but -- thanks to the terroir and overall climate -- they are rather different from the same wines coming to Germany in increasing quantities from Italy, France, the United States, New Zealand, Australia or Argentina. They show lower alcohol levels, too. Furthermore, they require bottle aging and are not fruit-forward for easy drinking and are frequently uncut with Merlot or conversely Cabernet.
How To Germany - Germany's New World of Wine